DESDE 1974 ★ EL MISMO TROMPO ★ LA MISMA FAMILIA

TAQUERÍA La Chispa

Tacos al pastor carved off the spinning trompo, pineapple thrown from a show-off height, tortillas pressed when you order — not before.

VER LA CARTA abierto hasta que se acaben las tortillas 🌙
Tacos al pastor with pineapple on a hand-painted talavera plate, on a hot-pink striped tablecloth
al pastor, como debe ser ✷

LA CARTA

todo con cebolla, cilantro y la salsa que aguantes

Three al pastor tacos with charred pineapple on a talavera platelos favoritos
Al Pastor$32
Three suadero beef tacos with onion and cilantro
Suadero$34
Three green chorizo tacos on corn tortillas
Chorizo Verde$30
Nº1🌶🌶

AL PASTOR

achiote-marinated pork, charred pineapple, the taco that pays the rent

$32/ orden de 3
Nº2🌶

SUADERO

slow-confit brisket, crisped on the plancha, tortilla dipped in the fat

$34/ orden de 3
Nº3🌶🌶🌶

CHORIZO VERDE

toluca-style green chorizo, made Tuesdays by tía Lupe, sells out Wednesdays

$30/ orden de 3
Nº4

NOPAL ASADO

grilled cactus, queso fresco, salsa de árbol on the side — la abuela's favorite

$26/ orden de 3
Nº5🌶🌶🌶🌶

EL CASTIGO

habanero-braised beef cheek. sign the little notebook if you finish the salsa

$38/ orden de 3
VIERNES

LA CHISPA

the secret one. pastor + suadero + salsa negra. named after the spark that started the fire in '74

$40/ solo viernes

EL MISMO TROMPO
DESDE EL '74

Don Rafael built the first trompo out of a washing-machine motor and pure stubbornness. The motor gave up in 1989. Rafael hasn't. Three generations later his granddaughter Paloma carves the pastor with the same knife, sharpened so many times it's now technically a different knife — except it isn't, and don't say that in front of Rafael.

3 generaciones 1 receta 0 franquicias, jamás

AGUAS FRESCAS

hechas cada mañana, vitrolero gigante, hielo hasta arriba

Jamaica

hibiscus, tart as tía's opinions

Horchata

rice & canela, the peacemaker

Tamarindo

sweet, sour, sticky fingers

Limón con chía

green, alive, slightly suspicious

⟵ Ten Tables